A daylong menu features poolside-friendly Japanese-Hawaiian dishes like excellent katsu sandwiches, milk-bread bun burgers, and fresh bowls and plates made from ingredients sourced from local farms and purveyors.
The bar menu takes a spin on the expected tropical frozens with an inventive cocktail menu designed to marry familiar Hawaiian flavors with Japanese spirits. Fun takes on canned sake fit right in with easygoing bento boxes for days spent supine.