Traditional cooking methods work in tandem with modern techniques to create a menu of Hawaiian flavors interwoven into classic Japanese dishes while highlighting local produce and seafood. Snackable Japanese bar staples like Tokyo Hot Chicken, Takoyaki, Tempura and Okonomiyaki meet Hawaiian flavors. Designed to share, each bite is a perfect complement to an expansive beverage program featuring inventive cocktails and an enviable selection of Japanese whisky and sake.
Families with children are welcome to dine with us.